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Barry Callebaut
Barry Callebaut is among the world's largest cocoa producers and grinders, with an average annual production of 1.7 million tonnes of cocoa.
It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry. It is currently based in Zürich, Switzerland, and operates in 30 countries worldwide. It was created in its present form by the German immigrant Klaus Johann Jacobs.
Its customers include multinational and national branded consumer goods manufacturers and artisanal users of chocolate (chocolatiers, pastry chefs, bakeries, and caterers), including Hersheys.
In addition to manufacture, the company undertakes research into chocolate recipes: for example, in recent years it has launched tooth-friendly chocolate, probiotic chocolate, chocolate with a high level of antioxidants (sold under the brand name ACTICOA), and "rebalanced" chocolate, which has an improved nutritional profile. These improvements are based under Callebaut's innovation strategy. Health and Wellness, experience and indulgence, and convenience.
==History==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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